I have a few questions and cant seem to find any answers by searching the forum. I have just started baking and just made my first cake a few weeks ago. It was a scratch cake and had a few comments that id could have been a bit moister. I baked the cake and let it cool in the pan for about 45 min then put it on a cooling rack to finish cooling. After it was completely cooled I put it in the freezer before decorating and Icing. Did I leave it in the pan for to long after it was cooked? What is the best steps to take after you pull a cake from the oven? I have seen wrapping it in plastic and then tinfoil and then freezing it? Any tips would be grate thanks.
PS. My First cake is my Avatar.