Do you think I should add irish cream or just irish whiskey straight to IMBC?
i was thinking that since it's already butter-based, to just use the whiskey, what do you think?
I don't know. I guess taste tests will be in order. I do think that Bailey's is shelf stable, so that must make a difference.
I have had a bottle of Baileys since before my move...3 years? Still tastes the same. (bleh! I am not a drinker!)