Hi there everyone! i'm so glad i've found cake central!
i've recently decided to make a mehndi cake for my neice. i want to make a 14 inch cake but just wanted some suggestions on the recipe.
I 'm currently using the basic method of e.g, 6oz s.r.flour, 6oz marg, 6oz sugar, 3 eggs and 1tsp baking powder just at home for the family. i keep this in the oven for about 45mins.
What proportions of this recipe would i use for a 14 inch cake please and for how long would i keep in the oven?
I hope you can help xxx