Cake Central › Cake Forums › Cake Talk › Recipes › What kind of chocolate (semisweet, etc) to be used in baking?
New Posts  All Forums:Forum Nav:

What kind of chocolate (semisweet, etc) to be used in baking?

post #1 of 3
Thread Starter 

Many recipes call for chocolates or semisweetdark70% cocoa chocolates, etc.

 

Are these regular chocolates that we get from chocolate/candy section or are those cooking chocolates from baking section?

post #2 of 3

both--they are interchangeable

 

and nowadays more of them have their percentages listed on there

one baker's never ever do is the next baker's 'i swear by this'
 
Reply
one baker's never ever do is the next baker's 'i swear by this'
 
Reply
post #3 of 3
Thread Starter 

Thanks a lot -K8memphis, it was great help.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › What kind of chocolate (semisweet, etc) to be used in baking?