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What kind of chocolate (semisweet, etc) to be used in baking?

post #1 of 3
Thread Starter 

Many recipes call for chocolates or semisweetdark70% cocoa chocolates, etc.

 

Are these regular chocolates that we get from chocolate/candy section or are those cooking chocolates from baking section?

post #2 of 3

both--they are interchangeable

 

and nowadays more of them have their percentages listed on there

love me some cake buzzzzz

 

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love me some cake buzzzzz

 

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post #3 of 3
Thread Starter 

Thanks a lot -K8memphis, it was great help.

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