There are many Mud Cake experts here, and I'm hoping one can help me on this. :-)
I've never made a mud cake, but seriously want to try it. I'm thinking of trying Pam's recipe (which I found in another thread), but have a couple of questions.
I have Baker's brand semi-sweet chocolate squares (each square is 1 ounce/28 grams). Can I use that for the chocolate, or would it be too bitter?
I'm going to make my own self-raising flour by adding 1.5 tsps of baking powder and a pinch of salt to each cup of all-purpose flour. I got a variety of answers on making self-raising flour from Mr. Google, but that quantity seemed to be the most common. Plus, I'm going to make my own caster sugar by tossing regular sugar into my blender for a short time.
Yes, I'm really winging it here. :-)
Any advice will be greatly appreciated!