Wasc Cake

Baking By mom2two Updated 3 Mar 2013 , 11:46pm by mom2two

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mom2two Posted 9 Feb 2013 , 12:13am
post #1 of 8

AI really enjoyed this cake when I baked it a few weeks ago. If I wanted to make it a yellow cake, would I use just egg yolks of equal number or the whole egg???

7 replies
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-K8memphis Posted 21 Feb 2013 , 7:41pm
post #2 of 8

bakeries often just use yellow food color

 

i'd keep some of those egg whites in there though

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Momma_bakes Posted 22 Feb 2013 , 2:29pm
post #3 of 8

AI am such a newbie lol what is wasc???

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jennicake Posted 22 Feb 2013 , 6:37pm
post #4 of 8

White Almond Sour Cream... its a cake a lot of people on this forum like to use.  Check the recipes section for how to make it :)

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lilruby Posted 24 Feb 2013 , 2:34am
post #5 of 8

Had to make a bunch of cupcakes asap, with no sour cream so I subbed in Vanilla yogurt, still came out nice and moist. Also used it for the chocolate with some mayo added and it to was nice and moist.

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kakeladi Posted 24 Feb 2013 , 5:40am
post #6 of 8

The *Original* WASC recipe does use whole eggs :)

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Momma_bakes Posted 24 Feb 2013 , 2:46pm
post #7 of 8

AThank you Jennicake I will definetly try it out

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mom2two Posted 3 Mar 2013 , 11:46pm
post #8 of 8

AThanks.... I love the texture of this cake. Might have to experiment with it or does anyone have a good suggestion for a moist yellow cake??

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