I've been enjoying the 'price the cakes' lately and I've always been curious about this cake, I saved it last year from CC but can't remember the baker to ask her about it!!
I assume 14,12,10,8,6 maybe 6" each tier?? it looks tall!
During the planning i was really fretting about transporting it as i couldnt work out a way to build in a seperation... So i went for transport in one piece; stacked, shaped (which was way harder than i thought it would be) double layer whipped ganach, a thin covering in white fondant to seal it then wound 3" wide strips of modeling choc one at a time from bottom to top. If you google "CC how do i make this amazing wedding cake" you should find my post asking for help and then some tips :)
it was a thick covering but it transported fine though took some muscles to cut!! We've a great pic of the surprise on my face at how tough it was!
I had it that every 4 roses a new tier started so it was easy for the caterer to disassemble :)
and you tell that hubby that it takes more manliness to do something you perceive as unmanly than it takes to run from it!