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MMF Question

post #1 of 3
Thread Starter 

Ok so i am playing around with fondant now and was wondering a couple things.

1: How thick should the fondant be after rolled , max?

2:How thin is too thin?

3:how thick should the buttercream be under fondant (like a crumbcoat?)

 

Thank you

post #2 of 3

it's preference up to a point

 

#3 if you roll it thinner you need a thicker crumb-coat to hide imperfections and vice versa

 

#2 if it tears and shows too many imperfections it's too thin icon_biggrin.gif--prolly about 1/8 inch is thinnest possible

 

#1 1/4 inch give or take

read the ingredient label

 

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read the ingredient label

 

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post #3 of 3
Thread Starter 

Thank you, this helps

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