post #46 of 46


I use these things for everything I roll, including fondant.  Food safe (you never know what dowels at the hardware store are treated with), easy to clean and perfect thickness for everything.  I've tried using those bumpers for your pin but it's very easy to make a mistake and roll a little groove over your dough,  Anyway I I use white (1/4") for cookies, red (1/8") for pie dough, and black (1/16") for fondant.