To Syrup Or Not To Syrup That Is The Question?
Baking By zouzouni mou Updated 6 Feb 2013 , 8:34pm by -K8memphis
post #1 of 2
AI see many recipes call for adding syrup to a stacked cake but do most bakers do that? Is there certain times you should add syrup and times you don't?
1
reply
post #2 of 2
i do it most all the time for a white/yellow type tier cake
i rarely use it for chocolate cake--they never seem to need it
but for family snack cakes no unless i over srsly bake
Quote by @%username% on %date%
%body%