Cake Central › Cake Forums › Cake Talk › Recipes › To syrup or not to syrup that is the question?
New Posts  All Forums:Forum Nav:

To syrup or not to syrup that is the question?

post #1 of 2
Thread Starter 
I see many recipes call for adding syrup to a stacked cake but do most bakers do that? Is there certain times you should add syrup and times you don't?
post #2 of 2

i do it most all the time for a white/yellow type tier cake

 

i rarely use it for chocolate cake--they never seem to need it

 

but for family snack cakes no unless i over  srsly bake

one baker's never ever do is the next baker's 'i swear by this'
 
Reply
one baker's never ever do is the next baker's 'i swear by this'
 
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › To syrup or not to syrup that is the question?