Hey guys... I just wanted to get a feel of what the market is charging in general. I live in Atlanta but I know location can affect the price. Just wondering..... What Would YOU Charge?
This cake is 10" Round - 4 (2") layers ... Basic cake flavors and fillings. (serves 56 according to Wilton's guide). Decorations are made of fondant, gumpaste, and larger items contain RKT as their base.
I strive on my making my cakes 100% edible.... Only items that are not edible are the inscription signs due to the request of adding a child's name to cake as well.... It ruined my original plan... But I totally understand... Can't leave the kids out!!
Thanks in advance!
Oh... Edible decorations include: Whole crabs, snow crab legs, potatoes, mussels, corn and shrimp. OMG... the corn on the cob was PAINFUL!!! I like adding finer details but for some reason... this corn was pure aggravation. lol