I altered the WASC recipe with a lemon mix, and lemon extract (would have preferred to use zest, but its what I have on hand). I wasn't paying attention and put EIGHT eggs in, when I should have put six. Will this be a disaster? It is a test cake that if turns out well, I'll use this weekend and freeze tonight.
If its awful, I'll start over.
The batter did taste a bit eggy, but I have never made a lemon cake before, so I'm not positive the flavor is off. Any knowledge?