AHello I made my first fondant cake and thought some of you could help critique it please that would be amazing! I only want to get better. Thank you.[IMG]http://cakecentral.com/content/type/61/id/2910624/width/200/height/400[/IMG]

That looks great! You did a fantastic job of smoothing it. Well done for a first time 

AThank you! Means a lot!

ASeriously very pretty. I especially like the roses on top.

From this angle, it looks very smooth. A side view would be easier to see any imperfections.

It's hard to tell from this angel, but the border may be a tad large. It may just be the angel.

A[IMG]http://cakecentral.com/content/type/61/id/2910694/width/200/height/400[/IMG] that better?

AAwesome smooth!

For my personal taste, the border is a tad large. It's such a beautiful, delicate design so I would have gone a bit smaller.

Serious reasons to be proud!

AThank you very much! I was limited on tips and that's was my go to haha. Ill remember for next time though.

AWhat would you put for a boarder?

AThat is great work, hard to believe that was your first attempt! Mine was lumpy and wrinkly and just horrible. You are GOOD!

I would have done a simple bead border to match the sweet tri-dots you used for decoration http://www.verydeliciousdesserts.com/#!Mulit-loop-bow/zoom/c1w0q/image6s5  or http://www.verydeliciousdesserts.com/#!Yellow-Black/zoom/c1ff7/image1kqm

If I was going to do a shell border, I would have made it just a little smaller like http://www.verydeliciousdesserts.com/#!His-Favorite/zoom/c11wr/image64e .

AJennicake thank you very much means a lot!

ADeliciousdesserts thank you so much for your imput. I will most definitely do that differently next time! Love your work!

Oh well thank you so much for the compliment.  You made my day!

AI'm glad! I can't wait to get that good!