I'm making a two tier cake for my sister in law. I want one tier to be vanilla with a raspberry puree filling. The second tier vanilla, and I was thinking of trying one of the bailey's frosting recipes from here, but unsure if that would be a good compliment since I'm not really familiar with the taste. I was going to do the outer coatings in a french vanilla buttercream (it's one of the traditional rosette cakes) Would all of that go together or should I toss the Bailey's idea and find something else? I did want to go with some alcohol themed cake b/c it's for adults.
Thanks in advance for your opinions