So...looking at a lemon filling, and a raspberry, a white chocolate ganache, and chocolate ganache...do these have to be refrigerated once they are in the cake?
Recipe A for lemon filling: http://www.grouprecipes.com/37726/old-fashioned-fantastic-lemon-filling.html
Recipe B for lemon filling: http://www.wilton.com/recipe/Lemon-Cake-Filling
Cake Boss recipe for Raspberry filling...and still working on the white chocolate ganache/milk chocolate ganache for the other two.
Planning to bake cakes one day, fill & ice the cakes the next, and tier/deliver cakes the next.
We're serving 150 people...I don't want anyone to get sick. I'm pretty sure the Raspberry is fine, but not sure about the Lemon or the ganache. If the ganache has to be...I'll just go with flavored buttercreams (white chocolate & milk chocolate)