Hi. I'm tired of using two large bottles of liquid red food coloring to make my red velvet cake. How much of a small jar (or how many jars) of the icing color do I need for a 9" two-layer cake? Which red should I use?
I live in a rural area and cannot find the larger, 1-oz jars.
I'd like my cake to be a deep red, not a light orange-red.