I just recently went public (created a website and a facebook page) for my cake and cookie making and decorating, and have started to receive a lot of orders for cookies, and some for cakes. For the cakes, I have already confirmed three cakes, at which I feel I have undercharged the customer, but I am not sure.
These are the orders:
I priced a 10" square (6 inch high) single tiered buttercream covered cake, with detailed swirl piping and pea**** feathers at $45.
I priced a 14" round (6 inch high) single tiered fondant covered and painted with flannel print cake, with "tool" accents at $75. I plan to do the tools in royal icing transfers, so those should be fairly quick to produce.
What do you think of my prices? I took the advice of a baker across town who has helped me with a few things, and now after entering everything into cakeboss (just purchased today) I am having doubts as to my prices. I will definitely do these existing orders as they are confirmed, i am simply wondering about future orders?
I am in southeast texas, and i know for a fact that this area isn't afraid to pay for cakes.