Last weekend I make a two tiered cake with cream frosting, and cream filling with raspberries.
I test my cakes for the travel survival by shaking them on their stand all through the decorating process.
Other than a small a small "belly gut" on each tier.
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The cake was to travel about 20 miles one direction before another 70 miles another direction on a beautiful saturday morning.
This is how the cake arrived.
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Now I am just waiting to hear from my distressed client. I feel bad for them, and for the person who picked up the cake, but not about how the cake was constructed.
Please advise as to my defense.
I do not beleive it's my fault! Or is it?