post #1 of 3
Hi everyone
I made the SMBC first time and passed all the stages and the end result was great! The second time however I made a mistake and forgot to change from whisk to paddle attachment. I passed the stages very quickly and reached a texture and taste very similar to SMBC. How different is the end result? Do you think I can still use it?
Many many thanks
2
replies
post #3 of 3
if it looks right (smooth and creamy) it is right. if you really want to, you can still mix with the paddle.
Just make sure it is at room temp first.
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