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Swiss Meringue Buttercream, forgot to change whisk with paddle attachment!! Now what?

post #1 of 3
Thread Starter 
Hi everyone
I made the SMBC first time and passed all the stages and the end result was great! The second time however I made a mistake and forgot to change from whisk to paddle attachment. I passed the stages very quickly and reached a texture and taste very similar to SMBC. How different is the end result? Do you think I can still use it?
Many many thanks
post #2 of 3

yes you can use it

 

it's still smbc no matter if you used the dough hook ;)

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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post #3 of 3

if it looks right (smooth and creamy) it is right.  if you really want to, you can still mix with the paddle.  

Just make sure it is at room temp first. 

I'd rather be baking!
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I'd rather be baking!
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