My niece is requesting a black and white wedding cake for March. The cake will be covered in fondant with crimson red roses on top, black scalloping on two layers around the top edges with graduated dots. From the picture I can't tell if the decorations are fondant or if they are stenciled. I'm a little nervouse about using black anything on white. I have used black fondant before. Would it be better to stencil or use fondant. Any suggestions or ideas would be great and appreciated.
pic kassie cake.doc 40k .doc file