Could you help me ladies, please! I finally found good scratch recipe for my yellow cake, but every time I bake cakes shrink a lot on the top edges. I bake them in 325 F with magic stripe. On this picture two of them baked with wilton stripes and one of them (lighter one) with homemade stripe. It`s shrink so much, what I need to use 2 inches larger pan then cake should be.
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