IMBC using shortening
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Did a quick search online. Toba Garrett's SMBC on Epicurious ( http://www.epicurious.com/recipes/food/views/Swiss-Meringue-Buttercream-109239 ) has a note at the bottom for substituting some high ratio shortening for a portion of the butter. You might want to try her ratios and see how (and if) it works for your IMBC.