My sister in law is having me make her wedding cake. She wants the cake out the entire reception to look "pretty". :) She decided she wants me to make her a dummy cake the way she wanted it decorated with the top tier only being real in order for them to cut the cake but then the rest can stay up pretty. We will then have sheet cakes in back to pass out to guest. My questions are:
1. How sturdy are the foam dummy cakes?
2. Do I just ice them and fondant them as normal and they will hold up? Am I able to wash it off and re-use them again?
3. Best place to buy dummy cakes.
Lastly, I have been looking for a good vanilla cake recipe. It must be moist. I found one on here that is basically ramping up a box cake and it was awesome but very dense and heavy. Not sure if anyone has any other suggestions.