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Which fondant is better?

post #1 of 10
Thread Starter 

Do you buy your fondant or make your own? Also, how can I store my un-used fondant so it does not get dry? Thanks@

post #2 of 10

I make my own fondant, its marshmallow fondant. I store my unused fondant in a zip lock bag, I grease the fondant then wrap in plastic wrap then put it in a zip lock bag.

post #3 of 10

I buy SatinIce and/or PettinIce.

Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #4 of 10
I make my own. If I have leftovers it gets bagged and put in the freezer for the next weeks jobs.
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
Birthday Cakes
(2 photos)
Birthday Cakes
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post #5 of 10

i have always used wilton i just started using satin ice and its so much more softer than wilton having issues

post #6 of 10
Thread Starter 

Thank you very much!

post #7 of 10
I hate Wilton fondant. I think it looks ok, but taste wise, yuck. I use Duff fondant and so far, everybody that has gotten a cake from me loves it as much as I do
post #8 of 10

I make my own. It's so easy and so much cheaper than pre-made. And it tastes MUCH better.

post #9 of 10

i tried duff and it was so bad it was so soft and would not set up.

post #10 of 10

I refuse to use Wilton, it tastes like plastic gone bad. I either make my own MMF, or for bright colors such as red and purple I purchase Fondarific vanilla buttercream fondant. I get mine on Amazon and with Prime membership the cost isn't bad at all. It also tastes great and is very easy to work with. 

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