post #16 of 16

and me & Colette P.use one cup fat to 7 cups confectioner's sugar plus liquid for reg bc

 

or 3.5 cups sugar to 1/2 cup fat

 

this is 1/2 cup fat plus 4 oz of cream cheese to 2 cups confectioners sugar

 

that's very loose--not much sugar to hold that up--i don't know

 

while it's a very sweet idea to do this-- i couldn't pull it off--but the nostalgia factor is beautiful

one baker's never ever do is the next baker's 'i swear by this'
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one baker's never ever do is the next baker's 'i swear by this'
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