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Marble cake and fillings

post #1 of 6
Thread Starter 
What's your go-to filling for a marble cake when your customer doesn't have a specific preference? I find marble cake to be a bit dysfunctional. Is it vanilla? Is it chocolate? It's both. It's conflicted. And it makes me conflicted about fillings.
post #2 of 6

I prefer and always suggest picking up one of the marble flavors...classic vanilla/chocolate marble with fudge BC, lemon/raspberry marble gets raspberry BC, chocolate/peanut butter marble with peanut butter BC.

 

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post #3 of 6

How about a vanilla or chocolate mousse or pudding.

post #4 of 6

If you have a good marble recipe please share....I haven't been able to make a good one yet !icon_smile.gif

post #5 of 6
Thread Starter 
Thanks for the replies! I honestly just whip up a batch of my vanilla cake, a batch of one of my chocolate cake recipes, layer and swirl. I think I'll serve the marble sample to her naked so she can try a few different fillings and see what she'd like to settle on. When I eat marble cake, I don't even like icing on it. I find the inherent variety in the batter enough for my simple palate.
post #6 of 6

i like a nice mocha icing with my marble cake

 

this one baker i used to work with made thee finest marbling in his marble cake

 

it was scroll work--it was insanely detailed--stunningly beautiful

 

if i did that i'd have almost chocolate cake--because i would combine it y'know?

 

his was magic --the patterns he made were copyrightable

 

never seen anything like it anywhere else

 

edited for typo


Edited by -K8memphis - 1/12/13 at 9:13am
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