After hearing so much about how americolor gel colors are so good, I went ahead and picked up a bottle of each color available. The problem I am having is getting colors right. I see so many bright and bold colors and wonder how its done. I use Fond X fondant and the color fades down to almost nothing in a matter of hours after adding color. when using the colors in buttercream(all butter) the colors are always off. I tried making a nice light pink and it came out peachy colored. Green came out almost grey like.The only time i seem to achieve some decent colors is when i color royal icing. If anyone can give some tips on how you color your icing/fondant I would appreciate it.