I am new to this community and this is my 1st posting.
I would like to seek some advice regarding whoopie pies.
I have baked 4-6 batches of whoopie pies using recipes from several books. Most of the time the top pie cracked. In some cases, the top pie cracked pretty heavily.
Any advice on how to prevent such cracks and how to make smooth whoopie pie?
Thanks in advance!