Originally Posted by -K8memphis
$4.50 a serving times 25 servings
i might construct it different make it look like 4 layers inside
and use a strawberry filling with wipped cream and a splash but yes.
i though about doing 4 layers but for some reason the last time i did that it fell apart on me
25 servings? what size slices? im only asking cuz i am new to all this - i didnt think you could get 25 slices at most i thought 20 .. and whats a splash?
Originally Posted by Lilly200
I charge £65 for this cake is that too much or too little? What do you all think? I would love to hear what others think.
it is an 8" madeira cake with rasberry preserve and vanilla buttercream.
i think you undercharged im my opinion.. thats a lot of work-- my cake took me a decent amount of time i could imagine that..
Originally Posted by jason_kraft
Does that include labor? How many hours did you spend making this cake, including prep, baking, decorating, and cleanup?
no that does not include labor.. it took me about 4 hrs total..