Has anyone ever baked in the Ikea BLANDA BLANK stainless steel bowls? I need to make a belly cake, but the Wilton pan is too small for the amount of servings, and I don't want a sheet cake underneath. So Ikea had the perfect size bowl. It's 11 inches and pretty deep and round. The website says its, dishwasher safe, but does not specify "oven proof".
I'm assuming stain less steel should be oven proof?