I tried the vanilla cake from beyond buttercream formerly from scrath, SF
which is supposed to to be the best vanilla cake, and the cake became a disaster. The cake tastes lovely but it's just too oily that when you press the top oil comes out of it, and its also very heavy. Does anyone have a nice vanilla cake from scratch recipe(other that WASC cake?) please? I really don't know what to do? Or do you know why the cake became like this?