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Cake too buttery??? Please??

post #1 of 3
Thread Starter 

Hello everyone,
I tried the vanilla cake from beyond  buttercream formerly from scrath, SF
 
 
which is supposed to to be the best vanilla cake, and the cake became a disaster. The cake tastes lovely but it's just too oily that when you press the top oil comes out of it, and its also very heavy.
 
Does anyone have a nice vanilla cake from scratch recipe(other that WASC cake?) please?
I really don't know what to do? Or do you know why the cake became like this?
Many thanks
post #2 of 3

did you melt the butter before mixing it in or did you perhaps use too much butter?

 

is your oven hot enough??

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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post #3 of 3

maybe your baking powder was too old?

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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