Dominican meringue frosting help!!!!!!
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I think it depends on your exact recipe. I'm Dominican and I use my family recipe which is basically an Italian Meringue. It's very stable even on the hottest days. DR is a tropical country and it's the usual frosting for cakes.
The frosting can be refrigerated with no problem, but I've never heard of anyone trying to freeze it.
My mother once made her frosting with powdered egg whites and it didn't come out with the right texture. It didn't whip ups anything like usual and was much stickier. I've never seen it tried with meringue powder.
Hope this helps.