I'm a Jersey girl and was looking at a few of the courses at the Internationl Culinary Center (Formerly the French Culinary Institute) in NYC.
Has anyone taken any "non-credit" classes there?
I've only taken 1 class- an intro to cake decorating course by Wilton - which was a waste of my time.
I started working in an italian bakery when I was 13 yrs old - worked for 3 years and learn all sorts of ways of decorating with buttercream. (To this day I can not make a buttercream flower on a nail - I'm used to making them with a cuticle stick and fork!)
Over the past few years, I've learned fondant techniques through youtube videos - but I would like a bit more formal training - where I can ask loads of questions. I never sell my confections - I only bake for very close friends and family.
Any advice on fondant classes online or in NJ/NY?