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French Vanilla Powdered Creamer

post #1 of 2
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So I use french vanilla creamer for my liquid in my french vanilla cake & butter cream recipes.   I always have left over that ends up getting thrown away so I thought if I bought the powdered french vanilla creamer, I could make my own liquid.  Has anyone done this?   Just wondering how many spoons of the powder to add to the milk to get the French Vanilla taste.  

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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post #2 of 2

don't know--i'd say just mix it to your own taste should be fine

one baker's never ever do is the next baker's 'i swear by this'
 
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one baker's never ever do is the next baker's 'i swear by this'
 
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