how much can i charge for fruit cakes.... from 6" an above.? covered in marzipan and sugarpaste. pls someone give me an idea. Thanks
Cake Prizes??? Especially fruit cakes........
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You really need to figure costs. Fruitcake, if done well(or why do it) uses expensive ingredients, requires attention weekly with good brandy or spirits, and takes a lot of time. A thumbnail sketch has these starting at about $30 a pound. That is about half the size of an 8" loaf. You might be able to shave some costs on a larger cake.
Really nail down your costs or you will lose your shirt here.