1. When stacking the cake, when is the best time to do this? Right after covering in fondant or leave the cake to set and dry and stack the following day, or does it not make a difference? Both tiers will be red velevet I'm planing on using ganache to fill and cover, then letting it set overnight and covering in fondant the following day. I'm also using the Wilton separtator plates and dowels.
2. I'm planning on using an acrylic cake stand for the cupcakes and placing the two tiered cake on top ( a 8 and 6inch), I'm slightly worried that this will be too heavy for the stand, but I've seen pictures of it before so think its do able any ideas?
Would appreciate any help