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Best Coconut Cake Recipe for Stacking - Page 2

post #16 of 22

oh, it is pretty!  which coconut recipe did you end up using?

post #17 of 22
Thread Starter 

Thanks!  I ended up using Jennifer's white cake recipe from her blog.  I found it had the best overall coconut flavor and a delicate crumb, which was what I was after.  I substituted coconut milk for the buttermilk & sour cream, and added coconut extract.  The link to her recipe is below:

 

http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/

post #18 of 22
Did you use egg whites or yolks for bratkos recipe
post #19 of 22

While this is an old thread, I have her recipe and have made the coconut version... It is delicious... 

I did use the all egg white version for it since I wanted it to be nice and white, but I didn't use any coconut extract, just the coconut milk and a little bit of finely ground coconut... 

I paired it with that traditional german chocolate cake icing (the one with coconuts, pecans, and caramel)...

Worked out beautifully...

post #20 of 22
Wow! Thanks for your response. Did you try her chocolate version too? How much cocoa did you use or did you change the amount of cocoa?
post #21 of 22

Jennifer Bratko's version of the chocolate cake is wonderful, as is the white cake.  I use Guittard cocoa rouge as she suggested.   It has replaced my prior favorite as my now go to chocolate cake recipe.  

I'd rather be baking!
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I'd rather be baking!
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post #22 of 22

I support your saying....good job

Graduated from [url=http://www.soran.edu.iq/] Soran [/url] University with First Class Degree with Honours in Computer Science.
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Graduated from [url=http://www.soran.edu.iq/] Soran [/url] University with First Class Degree with Honours in Computer Science.
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