Help! A couple of years ago, California made trans-fat ILLEGAL in CA. Now I cannot buy hi-ratio shortening here, and I cannot have it shipped here either. Any ideas what I can use in its place? Oh, and not even our Crisco is allowed to have trans-fat!
I HATE the way my frosting tastes and acts now!!!!! It's almost made me leave cake decorating -- almost! lol.
Please if anyone is from CA and has found a way to duplicate what we have lost without the transfat, I would LOVE to know what you do.