Yes, my hands are painfully dishpanned... I am hoping for a good manicure in the New Year!!
- topicHolidaystagged by System, 12/19/12
i love stenciling, it adds a beautiful elegant touch to the cake. but it can be a disaster if you don't know how to do it properly.
The silpats in various sizes make my baking and decorating much simpler. Don't know what I would do without one. Love the small ones to bake on, no need for parchment paper. And the big one...
I have to use a lot of it to turn my buttercream white (I use only butter, no crisco). It makes the icing almost curdly and almost impossible to smooth nicely. There is always a huge clump in the...
Love it! Drying time is perfect, it gives me the right time to work with it before it start drying. I recommend this product! Silvina Barboza.
I've tried this fondant and I fell in love with it! Is a really good product, superior quality and great taste! Not coming back to my old fondant. Silvina Barboza Sugar Artist.
What are you having FUN making this holiday season? - Page 2
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I made dark chocolate thumbprints, rosemary ice box cookies, crispy peppermint bark and crack cookies (an altered version of the momofuku milk bar's chocolate chip marshmallow cornflake cookies). My mom made butterballs, lemon ice box cookies and gingersnaps, and we traded with each other.
Megpi, How interesting--rosemary cookies! I googled it and got a ton of rosemary bleu cheese cookies. But are yours sweet or savory? Does yours have the bleu cheese too? Would you possibly share your recipe?????
This is the recipe: http://www.marthastewart.com/316495/rosemary-butter-cookies
It's a sweet cookie, and surprisingly good. I have a friend that requests them every year and had me make them for her wedding.
Thank you so much!! Those sound amazing.
- What are you having FUN making this holiday season?
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