Hope someone out there can help me!
I want to create a candy cane effect with frosting using the painted icing bag technique, but I'm unsure of which red gel to use as I don't want it to taint the taste? It's white chocolate frosting with a red stripe and will hopefully turn out looking like this:
Obviously the red gel will only be coating parts of the icing and not mixed in, but the last thing I want is a slight bitter taste from the colour. I had thought about Wilton Christmas red as it's a nice rich colour but would love any suggestions for what could be better? I'm in the UK so there aren't too many brands available to me, that's why I thought of Wilton first.
Hope someone can help! :)