This isn't cake related, but baking related. I was working a farmer's market yesterday, and a lady came up to the booth looking at the gluten free stuff. She asked, "Is this wheat free?"
I said, "It's gluten free, so yes, everything is wheat free. Wheat is where gluten comes from."
She looks at me like I just landed in a UFO, and said, "But is it wheat free?"
Her - "Because I know you can add gluten to stuff anyway. But this is all wheat free?"
I just stood there, with no words.
Hahahaha! That reminds me of how companies put labels on stuff that couldn't possibly contain cholesterol (like a popsicle) and bragging that's it's cholesterol free. And I always thought that was so stupid. Apparently it's not.