post #31 of 31

I only have that problem with cheap, already transparent looking cupcake liners, so I guess my cupcake recipe must be pretty good... here it is ( the original recipe is in french, I have just translated it with Google translation, so you might find some mistakes. Here is the link to the original recipe:


Vanilla Cupcakes


1 1/2 cup of cake flour
1 c. in tea of powder with dough
1/2 c. in tea of salt
1/2 cup of soft non-salty(non-steep) butter
1 cup of sugar
2 eggs
2 c. in tea of vanilla of Madagascar
2/3 of cup of milk

Moderator's Note: The methodology for recipes can not be included in forum posts. It is fine to post ingredient lists, however, posting the method notes is not allowed due to copyright issues.