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Hi everyone...can you give me a hand? Using this guide here  - .... Im wanting to purchase the sugar diamonds but not sure what size I should get. these will go on sides of 3 tiers (6/10/14) square cake.  When I take the end of a bic pen, and indent into my buttercream...I like that size of the circle (make sense) which when measured..its around 1/2 CM.   Should I go with the smallest size they have listed, .6 or use the medium 1CM. 


Have you used these?  Just wondering how close to size these circles really are.  Any help would be great!!