Why are my red velvet cupcakes sinking...I use the Duncan Hines red velvet mix...I use milk instead of water.. Any ideas?
Red velvet cupcakes sinking
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Thank you. Some one else posted a reply sugguested I may have underbaked..at first I thought no, until I broke one open and it was a little wet in the center. Funny thing though, I inserted a tooth pick in the center and it came out dry...I will try again..As far as opening the oven door, I did open prior to finishing baking to check on them...I will put all this info together for the next red velvet cupcake experience.