So, my recipe says to let the dough chill overnight, i always do, this time i have no time to do so I was wondering what could go WRONG if i dont? will it affect my cookie at all? is it completely necessary?
Thank you in advance!
They just seem to taste better when the dough is refrigerated overnight. Also, I always put my cut dough in the freezer on the cookie sheet for about 15 min. before baking to reduce spreading.