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Does anyone have a good vegan and gluten free chocolate cake recipe? The ones that i have tried so far turn out too dry. Or should i be taking them out sooner????


I seriously need some tips on gluten free and vegan baking on how to keep it nice and moist.


The vegan part is fine, i can bake good vegan cakes etc, it's just that the gluten free part makes it hard because there are no eggs in the mixture to keep it moist.


Please help me!