I did my very first frozen buttercream transfer, and it didn't come out too bad for that, could have been better though. What I did after I made the minnie mouse, is I made a circle on my wax paper the size of the top of the cake, and iced over my design so that the whole thing would cover the top of the cake. Ok so the problem is:
1) When I iced over everything, I did go over it with my spatula to make it as flat as possible, but as you can see in the picture, it didn't work. Any tips on what I did wrong?
2) As you can see, when I placed it on the top of the cake, it was then way too thick and I had to do a border, which I wanted to do anyway, but if I wanted a smooth look and no border, how can I get that? Perhaps I should just ice over the image itself, and not create a whole "top" for the cake, if you know what I mean?