Martha Stewart igloo pan?!? What am I doing wrong?!?
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pound cake takes a long time to bake, and because the pan is so deep, it will take a really long time to cook. Putting a cake tester or metal flour nail in is a good idea and might help, but I would lower the temperature to 325 (300 convection) so the outside doesn't get overcooked, and give it a long time. Depending on your recipe, it may be well over an hour. It may not take as long if you use a regular, less dense cake recipe. Good luck!