2- 8 oz bricks cream cheese
18 oz of PB
2 tbs vanilla
2C powdered sugar
2C whipping cream
If his needs to be refrigerated, does anybody have a great recipe that doesn't need to be?
THANK YOU SO MUCH for any help you can provide!
Probably WAY too late to help, but I would recommend refrigerating.... The cream, pb, and cream cheese are fats, so the ratio to the sugar is too high. Personally, I prefer to put anything with cream in the fridge. Are you worried about the ganache? Softens beautifully after being in the fridge for me, so I wouldn't think you'd have a problem. That filling sounds so incredible, please don't change it!!!!!